Try our favorite cold brew recipe for the perfect holiday bbq.|Try our favorite cold brew recipe for the perfect holiday bbq.|Try our favorite cold brew recipe for the perfect holiday bbq.|Try our favorite cold brew recipe for the perfect holiday bbq.|Try our favorite cold brew recipe for the perfect holiday bbq.|Try our favorite cold brew recipe for the perfect holiday bbq.

Cold Brew BBQ Recipe Roundup

Add a buzz to your holiday BBQ celebration with our favorite bold and sweet cold brew recipes made with Chameleon Cold-Brew.

Mocha Mint Cold Brew Popsicles

Made with Chameleon Cold-Brew Black Coffee Concentrate

Try our favorite cold brew recipe for the perfect holiday bbq.

Ingredients

Instructions

  • Blend all ingredients until smooth.
  • Pour into popsicle molds and freeze 45 minutes.
  • Remove from freezer to add popsicle sticks then return to freezer for another 3+ hours until solid.
  • Remove from molds and enjoy!

Bite Sized Churro Bites

Made with Chameleon Cold-Brew Ready to Enjoy Mexican Coffee

Try our favorite cold brew recipe for the perfect holiday bbq.

Ingredients

Churro Toppings

  • 14 cup sugar
  • 2 tsp cinnamon

Instructions

  • Bring Chameleon, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
  • Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
  • When cool enough to handle, spoon churro mix into a piping bag with a large star tip and refrigerate 1 hour+.
  • Heat about 2 inches of oil in a pot to about 360°F and pipe 1 inch churros into the oil, cutting them with scissors or a knife as you go.
  • Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate. Dust with cinnamon sugar mixture while still hot.
  • Repeat #4 – 5 until you’ve finished frying the remaining dough.

Cold Brew Smoked Texas Tacos

Made with Chameleon Cold-Brew Black Coffee Concentrate

Try our favorite cold brew recipe for the perfect holiday bbq.

Ingredients

Rub:

  • 1TBSP salt
  • 1TBSP pepper
  • 2TBSP ground coffee
  • 2TBSP brown sugar
  • 1TBSP mustard powder
  • 1TBSP garlic powder

Toppings:

Instructions

  • Preheat oven to 250 degrees.
  • Line baking sheet with parchment paper.
  • Mix together all the rub ingredients in a small bowl.
  • On the parchment lined baking sheet, rub the seasoning all over the rub so that no meat or red” is showing.
  • Pour liquid smoke and cold brew onto the baking sheet to create a puddle.” Place the chuck into the puddle, so it’s surrounded by the liquid.
  • Cover tightly with foil wrapped around the whole baking/​roast sheet at least twice.
  • Bake in 250 oven for 3 12 hours, remove foil and bake uncovered for the last 30 minutes.
  • Remove and let cool for 5 minutes before slicing.
  • Slice to desired thickness for tacos.
  • Top with red onion, cilantro, and cold brew BBQ.

Spiced Bacon Cold Brew Chutney

Made with Chameleon Cold-Brew Black Coffee Concentrate

Try our favorite cold brew recipe for the perfect holiday bbq.

Ingredients

  • 1 pound bacon
  • 2 medium red onions, sliced fine
  • 2 yellow onions, sliced fine
  • 1 jalapeño, deseeded and minced
  • 1 tsp sea salt
  • 12 tsp chipotle powder
  • 12 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 12 cup red wine vinegar
  • 14 cup maple syrup

Instructions

  • In a large pan, cook bacon over medium heat until the fat is rendered and the bacon is brown. Set bacon aside on paper towel.
  • Remove all, but about 3 tablespoons bacon grease from pan and add onions, jalapeño, salt and chipotle.
  • Cover with a lid and cook for about 30 minutes over medium-low until the onions have softened but not browned.
  • Meanwhile, finely chop the cooked bacon.
  • To the onion mixture, add remaining ingredients including bacon.
  • Cook on low for about an hour, stirring often until about 14 cup of liquid remains, the bacon has softened and the onions are dark and rich in color.
  • Remove from heat and place in an airtight container and seal.
  • Refrigerate as soon as jars are cool enough to handle. Store for up to 6 weeks to develop flavor or serve immediately on everything.

Chameleon Cold-Brew Marinade

Made with Chameleon Cold-Brew Black Coffee Concentrate

Try our favorite cold brew recipe for the perfect holiday bbq.

Ingredients

Instructions

  • Combine all ingredients in a zipper bag and shake to mix.
  • Add your 2” chunks of grillable items to marinade for about 2 hours (for vegetables) and 2 hours up to overnight for meat.
  • Before you’re about to grill, soak skewers in water 15 minutes to prevent burning.
  • Skewer your chunks and grill 7 minutes on each side or until cooked through.
  • If you want a dipping sauce, boil remaining marinade + 14 cup more sugar about 15 minutes until it reduces by about half.
  • Serve alongside skewers.

Show us how you’re prepping your next BBQ with Chameleon Cold-Brew by tagging @ChameleonColdBrew on Instagram. Find more recipe inspiration on our website.

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