Cold Brew Hot: 7 Best Recipes

As the seasons get colder and the weather inspires steaming hot coffee, it’s time to switch up your cold brew routine with buzzy, warm alternatives! With so many ways to heat up your cold brew coffee, you are sure to stay fueled and warm this winter.

Cold Brew Hot Chocolate

Made with heated Chameleon Cold-Brew Black Coffee Concentrate

Ingredients

1 cup almond milk

1 date

1TBSP raw cacao powder

¹⁄₄ cup Chameleon Cold-Brew Black Coffee Concentrate

Instructions

1. Warm Chameleon Cold-Brew Black Coffee Concentrate and almond milk in a small pot over medium heat on the stove.

2. Combine the cacao powder and date in a food processor and blend until the date has the consistency of paste.

3. Pour the heated coffee and milk into the food processor and blend until smooth.

4. Serve in a mug and enjoy!

Cold Brew Dirty Chai

Made with heated Chameleon Cold-Brew Black Coffee Concentrate

Ingredients

4 oz Chameleon Cold-Brew Black Coffee Concentrate

2 oz chilled chai

2 oz The New Barn frothed almond milk

Instructions

1. Heat up concentrate and chilled chai together on stove.

2. Pour hot mixture into a mug.

3. Add frothed milk.

4. Drink for warmth, energy and a yummy treat!

Cold Brew Hot Buttered Rum

Made with heated Chameleon Cold-Brew Ready to Enjoy Black Coffee

Ingredients

¹⁄₄ cup spiced (dark) rum

³⁄₄ cup Chameleon Cold-Brew Ready to Enjoy Black Coffee

1TBSP brown sugar

1TBSP butter

2 dashes cinnamon

1 dash nutmeg

1 dash ground cloves

small pinch sea salt

Instructions

1. Heat all ingredients except rum until hot, whisking occasionally.

2. Remove from heat and stir in rum!

3. Optional: top with whipped cream, nutmeg and a cinnamon stick.

Cayenne Cacao Cold Brew Latte

Made with heated Chameleon Cold-Brew Mocha Coffee Concentrate

Ingredients

1 cup your favorite milk, we used coconut

¹⁄₂ cup Chameleon Cold-Brew Mocha Coffee Concentrate

2TBSP agave

3 tsp cacao powder

¹⁄₄ tsp cinnamon

¹⁄₈ tsp cayenne powder

Instructions

1. Heat ingredients then blend until frothy.

2. Dust with more cinnamon.

Hot Maple Horchata Coffee

Made with heated Chameleon Cold-Brew Espresso Coffee

Ingredients

4 oz Chameleon Cold-Brew Ready to Enjoy Espresso Coffee

2 oz Horchata

1 tsp of maple syrup

Instructions

1. On the stovetop, warm up the Ready to Enjoy Espresso Coffee. Be careful to avoid boiling the coffee.

2. In a mug or cup, combine the warmed espresso, horchata and maple syrup.

Cold Brew Hot Cherry Mocha Elixir

Made with heated Chameleon Cold-Brew Mocha Coffee Concentrate

Ingredients

¹⁄₂ cup tart cherry juice

¹⁄₈ cup hemp milk

1 tsp maple syrup

1TBSP avocado oil

1TBSP cacao powder

¹⁄₄ cup of hot Chameleon Cold-Brew Mocha Concentrate

Toppings: hemp seeds, goji berries and cacao nibs

Instructions

1. Add first five ingredients into a mason jar and shake until mixture is frothy.

2. Pour ¹⁄₄ cup of heated Mocha Concentrate into a separate mug.

3. Top the coffee with cherry mixture from mason jar.

4. Sprinkle hemp seed, goji berries and cacao nibs on top.

Hot Peppermint Mocha Cold Brew

Made with heated Chameleon Cold-Brew Mocha Coffee Concentrate

Ingredients

1 cup The New Barn Almond Milk Barista Blend

¹⁄₄ cup Chameleon Cold-Brew Mocha Coffee Concentrate

2TBSP granulated sugar

2TBSP cocoa powder

¹⁄₄ tsp peppermint extract

Instructions

1. On the stove heat milk and peppermint extract until it begins to steam, then whisk in cocoa powder and sugar milk becomes frothy.

2. In a separate sauce pan, warm the Mocha Coffee Concentrate.

3. Pour into your mug of warm Mocha Concentrate and top with Dandies all natural peppermint flavored marshmallows.

Find more recipes using Chameleon Cold-Brew on our website. Getting creative heating up your cold brew this winter? Share your recipes with us on Instagram using #ChameleonColdBrew