With winter upon us and the cold weather nestling us at home, a warm cup of organic coffee is just what you need to stay fueled and cozy through the holiday season. While you can enjoy your own cup of Chameleon Cold-Brew Whole Bean Coffee in the morning prepared with your favorite brew method, you can also enjoy our organic coffee concentrate hot as well! Try our easy steps to transition your cold brew coffee to the chilly winter months.
Dilute Coffee Concentrate to Maximize Flavor
Our organic Cold Brew Concentrate Coffees are packed with buzzy flavors! In order to maximize the flavor profile of your hot concentrate mix, we recommend first diluting the concentrate with a 1:1 or 2:1 concentrate to water ratio.
Heat Up Cold Brew Concentrate
A traditional way to prepare your cold brew concentrate hot is to pour the diluted mixture containing concentrate coffee and water into a pot or kettle and warm on the stove on medium heat until it reaches the desired temperature.
The best way we recommend to heat your cold brew concentrate coffee is as follows:
1. Fill a mug with near boiling water for 30 seconds to preheat cup.
2. Discard water and add 50% cold brew.
3. Add the remaining boiling water.
However you prepare your warm organic coffee this winter, be sure to tag us on social media using #ChameleonColdBrew and following our Instagram for more hot coffee recipes!