Ice, Ice Cold Brew Recipes

Stay cool and caffeinated this summer with our favorite iced and frozen cold brew recipes made with Chameleon Cold-Brew Coffee.

Mocha Mint Cold Brew Popsicles

Made with Chameleon Cold-Brew Black Coffee Concentrate

Try these iced and frozen cold brew recipes made with Chameleon Cold-Brew.
Mocha Mint Cold Brew Popsicles made with Chameleon Cold-Brew Black Coffee Concentrate

Ingredients

Instructions

  • Blend all ingredients until smooth.
  • Pour into popsicle molds and freeze 45 minutes.
  • Remove from freezer to add popsicle sticks then return to freezer for another 3+ hours until solid.
  • Remove from molds and enjoy!

Espresso Lemon Boozy Slushie

Made with Chameleon Cold-Brew Ready to Enjoy Espresso Coffee

Try these iced and frozen cold brew recipes made with Chameleon Cold-Brew.
Espresso Lemon Boozy Slushie made with Chameleon Cold-Brew Ready to Enjoy Espresso Coffee

Ingredients

Instructions

  • Freeze Chameleon into ice cube trays.
  • Once frozen, blend frozen Chameleon and remaining ingredients until slushy.

Golden Milk Latte Ice Cream Sandwiches

Made with Chameleon Cold-Brew Vanilla Coffee Concentrate

Try these iced and frozen cold brew recipes made with Chameleon Cold-Brew.
Golden Milk Latte Ice Cream Sandwiches made with Chameleon Cold-Brew Vanilla Coffee Concentrate

Ingredients

Ice Cream Ingredients

Raw Brownie Ingredients

  • 1 12 cups dates, pitted
  • 1 cup walnuts
  • 12 cup almonds
  • 14 cup cacao powder
  • 14 tsp sea salt

Instructions

  • Over medium heat, combine all ice cream ingredients except bananas and bring to a simmer. Remove from heat and refrigerate until cold.
  • Line 3 loaf pans with parchment paper.
  • Divide & smooth into two lined loaf pans and freeze until firm.
  • In food processor, blend all bar ingredients until they are uniform consistency, no large chunks.
  • Press half of the bar mixture in your lined loaf pan. Place a layer of parchment on top of that, then press the other half of mixture on top, creating 2 layers of brownies. Refrigerate until chilled.
  • Once ice cream is frozen, peel off parchment from all three loaf pans and place ice cream between bars.
  • Cut into squares and enjoy!

Breakfast Snow Cone

Made with Chameleon Cold-Brew Pecan Coffee Concentrate

Try these iced and frozen cold brew recipes made with Chameleon Cold-Brew.
Breakfast Snow Cone made with Chameleon Cold-Brew Pecan Coffee Concentrate

Ingredients

Strawberry Purée Ingredients

  • 12 cup fresh strawberries, greens removed
  • 1TBSP agave

Instructions

  • Option to mix together Chameleon and agave, if you’re using.
  • Pour Chameleon into ice cube trays and freeze overnight.
  • To make strawberry purée, blend strawberries until smooth.
  • Add strawberry purée to small pan with agave and simmer 3 – 5 minutes to thicken into a sauce, stirring occasionally.
  • Cover and refrigerate until ready to use.
  • When Chameleon is frozen, blend in a high powered blender until it’s a texture you are happy with.

Cold Brew Frozen Yogurt

Made with Chameleon Cold-Brew Vanilla Coffee Concentrate

Try these iced and frozen cold brew recipes made with Chameleon Cold-Brew.
Cold Brew Frozen Yogurt made with Chameleon Cold-Brew Black Coffee Concentrate

Ingredients

Toppings:

  • blueberries
  • white chocolate chips

Instructions

  • Whisk together all ingredients until combined.
  • Freeze, stirring every 30 minutes until it is a soft-serve consistency, about 3 hours.
  • Scoop or pipe (with a piping bag a large star tip) into a bowl and top with your favorites!

Show us how you are staying cool this summer with Chameleon by tagging @ChameleonColdBrew on Instagram. Find more frozen treat recipes on our website.

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