Plant-based Coffee Recipes

Mix up your own coffee recipes, from sips to treats, that are deliciously plant-based and vegan with Chameleon Cold-Brew coffee.

Every morning is made better with our favorite plant, the coffee plant, which produces the rich coffee berries and beans used in our cold-brew coffee. Take the plant that brews the best to the next level with our plant-based and vegan coffee recipes for all times of day.

Everyday Green Smoothie

Plant-based coffee recipes made with Chameleon Cold-Brew Coffee.
Everyday Green Smoothie made with Chameleon Cold-Brew Black Coffee Concentrate.

1 banana, frozen

34 cup almond milk

14 cup Chameleon Cold-Brew Black Coffee Concentrate

1 tablespoon almond butter

1 tablespoon flax

2 Medjool dates

1 large handful of spinach


1. Blend all ingredients until smooth & enjoy!

Vegan Mint Mocha Shake


12 cup Chameleon Cold-Brew Mocha Coffee Concentrate

1 cup almond milk

12 avocado, frozen

12 cup frozen raw cauliflower

14 cup (loosely packed) fresh mint

12 cup (loosely packed) fresh spinach

2 Medjool dates, pitted

One drop culinary peppermint essential oil (Optional)

18 cup cacao nib


1. Add all ingredients, except cacao nibs, to blender and blend until smooth.

2. Add cacao nibs and give it a final quick blend.

3. Top with more cacao nibs and mint for a fancy presentation.

Plant-based coffee recipes made with Chameleon Cold-Brew Coffee.
5 Layer Healthy Ombré Cold Brew Smoothie made with Chameleon Cold-Brew Vanilla Coffee Concentrate.

5 Layer Healthy Ombré Cold Brew Coffee Smoothie


3 bananas

1 cup yogurt

12 cup almond milk

1 cup Chameleon Cold-Brew Vanilla Coffee Concentrate

12 cup raspberries

12 cup blueberries


1. Blend 2 bananas and yogurt until smooth, refrigerate 34 cup and keep the rest in the blender.

2. Add almond milk and ¼ cup raspberries to mixture in blender. Blend until smooth and refrigerate 34 cup, keeping the rest in the blender.

3. Add ¼ cup Chameleon Cold-Brew, ½ banana and ¼ cup raspberries. Blend until smooth and refrigerate 34 cup, keeping the rest in the blender.

4. Add remaining ½ cup Chameleon Cold-Brew, ¼ cup blueberries. Blend until smooth and divide mixture into 2 glasses and freeze for about 30 minutes.

5. Slowly pour on top the next darkest layer and and freeze for about 20 minutes. Repeat until all layers have been added.

6. Garnish with raspberries and serve!

Plant-based coffee recipes made with Chameleon Cold-Brew Coffee.
Vegan Cereal Milk made with Chameleon Cold-Brew Ready to Enjoy Coffee.

Vegan Cereal Milk


1 can full-fat coconut milk

14 cup water

2 cups cereal

2 – 4 tablespoons brown sugar

14 teaspoon sea salt

1 bottle Chameleon Cold-Brew Ready to Enjoy Espresso Coffee


1. Place cereal on a cookie sheet and toast in 350°F oven for about 10 minutes, stirring once.

2. In a bowl combine toasted cereal, milk and water. Cover and refrigerate until soggy, stirring occasionally (about 30 minutes depending on cereal).

3. Blend cereal mixture then strain through fine mesh strainer or in nut milk bag. Discard the cereal pulp.

4. Stir the brown sugar and sea salt into your milk.

5. Pour 1 cup vegan cereal milk over ½ bottle of Chameleon Cold-Brew Espresso Coffee.

Mixing up your own plant-based cold-brew recipes in the kitchen? Show us your creations by tagging us on Instagram with #ChameleonColdBrew

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