Chameleon Cold-Brew Whole Bean Coffee is a staple for any coffee lover’s kitchen. However, high quality flavor profiles and brewed consistency can only be achieved if the beans are stored properly beforehand. We’ve made it simple for you with these tips for storing your whole bean coffee to maximize quality.
Keeping Whole Bean Coffee in its original packaging
For most of us, our whole bean coffee is bunched in its original bag and readily accessible next to our coffee machine, Chemex or French Press. This simple storage works just fine as long as the bag is properly sealed.
Chameleon Tip: Keep the bag fully sealed after opening using the bag tabs and by rolling the top down tightly.
Store beans in airtight, dark container
The most important tip for storing whole bean coffee is keeping it in a cool, dark place. We recommend using a stainless steel Airspace kitchen canister to preserve the beans in the ideal environment.
Chameleon Tip: Keep the opaque jar of coffee beans inside of a cabinet for more darkness and cool temperatures. Do not use glass for storage!
Vacuum-seal and freeze coffee beans for future use
Plan ahead for making coffee by measuring out the right about of coffee beans for grinding and vacuum-seal them for later. Put the vacuum-sealed bag into the freezer until ready to use.
Chameleon Tip: Whenever you are ready to brew your coffee, remove your pre-measured bag from the freezer and grind for brewing.
Avoid glass containers and storing coffee bean bags in the fridge or freezer
Glass containers, while adorable and chic for coffee bean storage, do not help preserve the beans as it does not create a cool, dark environment. Original packaged coffee bean bags in the fridge or freezer (not including vacuum-sealed bags) create the possibility of absorbing moisture and odors from other items in your fridge.