Chris Campbell & Steve Williams
Neighbors and self-professed coffee geeks, were hell-bent on creating the best tasting cold-brew coffee available. (You see, cold-brew wasn’t really a thing back then.)
But it Wasn’t Easy
After months of experimenting with different formulas and brewing methods, the pair finally found the perfect combination of brewing time and temperature, using a blend of highly select, meticulously air roasted, certified organic Arabica beans.
Then One Day It Happened
What they ended up producing was the best coffee they had ever tasted— an intensely bold, super smooth cold-brew with a buzz as big as Texas. It was too good to keep to themselves. Something this delicious had to be shared with the world, and so…
Chameleon Cold-Brew was born
We don’t just make great coffee, we do it in a way that makes us proud to stand behind every bottle.