Adaptogenic Malted Mocha Frapp Latte

Indulge in the sweet and bold flavors of cold brew coffee and chocolate with our Adaptogenic Malted Mocha Frapp Latte made with Chameleon Cold-Brew Mocha Coffee Concentrate and mixed with adaptogenic maca powder.


  • 1 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  • 12 cup almond milk
  • 1TBSP maca powder
  • 1 tsp cacao powder
  • 3TBSP maple syrup
  • Optional: 2 mL CBD oil
  • 2 cups ice
  • Top with:
  • whipped cream
  • chocolate sauce


  1. Blend Chameleon, almond milk, maca, cacao, (optional CBD oil) and maple until smooth.
  2. Add ice and blend until smooth but icy.
  3. Serve topped with whipped cream and chocolate sauce.

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