- 2 cups oat milk
- 1 cup Chameleon Cold-Brew Pecan Coffee Concentrate
- 2 tablespoons coconut sugar
- 1 tablespoon ghee
- Heat milk, Chameleon and coconut sugar until sugar dissolves and liquid is hot.
- Blend in blender with ghee about 1 minute until frothy.
- Divide between two mugs and top with coconut sugar and a toasted pecan.