Caramel Cold Brew Ice Cream

Think outside the cone and scoop up some of your very own Caramel Cold Brew Ice Cream using our Caramel Concentrate Coffee!


  • 2 cups of heavy whipping cream
  • 12 sweetened condensed milk
  • 14 cup Chameleon Cold-Brew Caramel Coffee Concentrate
  • creamer of choice


  1. In a large mixing bowl using either a stand-mixer or an electric hand mixer, add all the ingredients
  2. Whip the heavy cream mixture on high-speed until stiff peaks form (to prevent splattering, start out at a slower speed and as the cream thickens, increase speed). Be careful not to over mix or break” the whip cream mixture.
  3. Pour half the whipped mixture into a freezer-safe container. Drizzle with some caramel syrup.
  4. Pour remaining half of mixture and top with another drizzle of caramel syrup.
  5. Cover and freeze for about 4 – 5 hours (34 hours yields a soft serve” ice cream, 5+ hours yields a more solid texture).
  6. Top with caramel syrup when serving or add fresh fruit.

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