Chameleon Cold-Brew Lemongrass & Ginger Cocktail

Combine your favorite flavors into a boozy, cold brew cocktail!


  • 2 cups of water
  • 12 cup coconut nectar
  • 8 – 12 inches of lemongrass, bruised with the back of a knife
  • 4 inches ginger root, rough chop
  • 4 tsp turmeric
  • 2 tsp black pepper
  • 1 cup Chameleon Cold-Brew Black Coffee Concentrate
  • 1 cup soda water
  • candied ginger to garnish


  1. Bring water, coconut nectar, lemongrass, ginger, turmeric and black pepper to a boil.
  2. Simmer until volume is reduced by half, about 20 minutes.
  3. Let lemongrass ginger brew cool then discard the ginger and lemongrass pieces.
  4. In each cup pour 2 oz of lemongrass ginger brew and 2 oz Chameleon Cold-Brew Concentrate.
  5. Fill each cup with ice and top with soda water.
  6. Garnish with candied ginger and serve.

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