Chameleon Cold-Brew Candied Pecan Cocktail

A boozy twist on our Cold-Brew Pecan Coffee Concentrate.


  • 2 oz bourbon whiskey
  • 3 oz Chameleon Cold-Brew Pecan Coffee Concentrate
  • 1 oz condensed milk


  1. Combine bourbon and cold brew with ice in a shaker.
  2. Shake hard to chill and combine ingredients.
  3. Strain into hi ball glass over fresh ice.
  4. Top with condensed milk.

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