Chocolate Chunk Cold Brew Cookie Skillet

Take a spoon to this rich and gooey Cold Brew Cookie Skillet made with Chameleon Cold-Brew Vanilla Concentrate and top with vanilla ice cream.


  • 12 cup butter
  • 12 cup brown sugar
  • 12 cup cane sugar
  • 1 egg
  • 14 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1 cup all-purpose flour
  • 34 cup oat flour 
  • 12 tsp baking soda
  • 12 tsp sea salt
  • 12 cup chocolate chunks
  • 1 cup+ vanilla bean ice cream


  1. Preheat oven to 350°F.
  2. In a 10 inch cast iron skillet, melt butter over medium-low heat.
  3. Add sugars and stir until smooth and caramelly.
  4. Remove from heat and allow to cool about 15 minutes to a warm room temperature.
  5. Stir in egg and Chameleon Cold-Brew then stir in dry ingredients. Finally, stir in chocolate.
  6. Sprinkle a few chocolate chunks on top then bake for 20 – 30 minutes until the edges are golden and the inside is still a little gooey.
  7. Top with ice cream while still warm and dig in!

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