- 1 1⁄2 cup Chameleon Cold-Brew Mocha Coffee Concentrate
- 3⁄4 cup almond milk
- 1⁄4 cup maple syrup
- Whisk together Chameleon, milk, and maple.
- Pour into popsicle molds, add sticks and freeze until solid, 4+ hours.
- Once frozen, option to dip in chocolate and sprinkle with coconut shavings or chopped nuts.