Chocolate Covered Latte Popsicles

Cool down on a sunny summer day with our Chocolate Covered Latte Popsicles made with Chameleon Cold-Brew Mocha Coffee Concentrate.


  • 1 12 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  • 34 cup almond milk
  • 14 cup maple syrup


  1. Whisk together Chameleon, milk, and maple.
  2. Pour into popsicle molds, add sticks and freeze until solid, 4+ hours.
  3. Once frozen, option to dip in chocolate and sprinkle with coconut shavings or chopped nuts.

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