- 4 oz Chameleon Cold-Brew Vanilla Coffee Concentrate
- 3 oz Earl Grey Tea
- 2 oz floater (milk beverage of your choice)
- tapioca pearls (Boba) coated in honey or sugar
- dash of cardamom sprinkled on top
- Prepare boba (with instructions on package) and coat with honey or sugar.
- Brew Earl Grey Tea and chill.
- Cover bottom of glass with boba and some of the sugar.
- Combine Chameleon Cold-Brew Vanilla Coffee Concentrate and Earl Grey.
- Pour over boba.
- Top with cream or milk beverage of your choosing.
- Sprinkle cardamom overtop & enjoy!