Cold Brew Boba Tea

Take your Boba Tea cravings to a whole new level with a splash of smooth cold brew and bubbly tapioca pearls in every sip!


  • 5 cups water
  • 12 cup dried black boba (tapioca pearls)
  • 1 cup brown sugar or coconut sugar
  • 1 cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • 12 cup your favorite milk, we used coconut condensed milk
  • 2 cups ice


  1. In a smaller separate pot, boil sugar and 1 cup water about 5 minutes until slightly reduced, mixing periodically, then refrigerate.
  2. Meanwhile, boil 4 cups water then lower temperature to medium and add boba. Stir periodically for about 10 minutes.
  3. Remove from heat, cover and let sit for about 20 minutes.
  4. Using a slotted spoon, add cooked boba to sugar mixture and let sit at room temperature 10 – 30 minutes.
  5. Divide boba among 2 glasses with as much simple syrup as desired.
  6. Blend Chameleon Cold-Brew, milk and ice until smooth and pour over boba. Serve with a boba straw!

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