Cold Brew Smoked Texas Tacos

Mix up your next BBQ with a buzzy brew and our Cold Brew Smoked Texas Tacos made with organic Chameleon Cold-Brew Black Coffee Concentrate.


  • 1PRE Chuck Roast, patted dry
  • 14 cup liquid smoke
  • 14 cup Chameleon Cold-Brew Black Coffee Concentrate
  • Rub:
  • 1TBSP salt
  • 1TBSP pepper
  • 2TBSP ground coffee
  • 2TBSP brown sugar
  • 1TBSP mustard powder
  • 1TBSP garlic powder
  • Toppings:
  • 1 red onion, thinly sliced
  • 1 bunch cilantro, chopped
  • Cold Brew BBQ: 12 cup favorite BBQ sauce + 1 TBSP Chameleon Cold-Brew Black Coffee Concentrate


  1. Preheat oven to 250 degrees.
  2. Line baking sheet with parchment paper.
  3. Mix together all the rub ingredients in a small bowl.
  4. On the parchment lined baking sheet, rub the seasoning all over the rub so that no meat or red” is showing.
  5. Pour liquid smoke and cold brew onto the baking sheet to create a puddle.” Place the chuck into the puddle, so it’s surrounded by the liquid.
  6. Cover tightly with foil wrapped around the whole baking/​roast sheet at least twice.
  7. Bake in 250 oven for 3 12 hours, remove foil and bake uncovered for the last 30 minutes.
  8. Remove and let cool for 5 minutes before slicing.
  9. Slice to desired thickness for tacos.
  10. Top with red onion, cilantro, and cold brew BBQ.

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