Cold Brew S’mores Bars

Bring the campfire to your kitchen with our buzzy Cold Brew S’mores Bar made with organic Chameleon Cold-Brew Mocha Coffee Concentrate.


  • Crust:
  • 3 sleeves of vegan graham crackers
  • 1 cup shredded coconut, unsweetened
  • 12 cup coconut oil, melted
  • 23 cup granulated sugar
  • 12 tsp sea salt
  • 14 cup almond or coconut milk
  • 12 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  • Chocolate:
  • 1 12 cups vegan dark chocolate chips
  • 14 cup full-fat coconut milk
  • 14 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  • On Top:
  • 10 – 20 oz (12 bags) large vegan marshmallows, we used Dandies


  1. Preheat oven to 350°F and line an 8×8” pan with parchment paper, with excess paper on the sides so you can easily remove bars from your pan.
  2. Smash graham crackers into rough crumbs using food processor or bag-and-rolling pin method. You should get 4 cups crumbs.
  3. Mix together remaining crust ingredients in a large bowl.
  4. Press graham mixture into 8”x8” pan and bake for 30 – 35 minutes until golden and firm around the edges. Let cool.
  5. Melt chocolate then stir in coconut milk and Chameleon Cold-Brew until smooth.
  6. Pour chocolate mixture over cooled graham crust.
  7. Press marshmallows gently into chocolate.
  8. Freeze bars for 1 hour to set chocolate.
  9. Right before serving, broil on top rack for 2 – 3 minutes, until golden on top. Watch closely to avoid burning.
  10. Lift bars from pan and cut into 16 (crazy delicious) bars.

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