Cold Brew Spice Cupcakes with Maple Cream Cheese Frosting

Sweeten your next party with Cold Brew Spice Cupcakes made with Chameleon Cold-Brew Pecan Coffee Concentrate and topped with Maple Cream Cheese Frosting.

Ingredients

  • Cupcake Ingredients
  • 1 cup packed brown sugar
  • 12 cup butter, softened
  • 2 eggs
  • 12 cup plain yogurt
  • 12 cup Chameleon Cold-Brew Pecan Coffee Concentrate
  • 14 cup maple syrup
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 14 tsp baking soda
  • 12 tsp sea salt
  • 2 tsp ground cinnamon
  • 12 tsp ground cloves
  • 12 tsp ground nutmeg
  • Frosting Ingredients
  • 8 oz cream cheese, room temperature
  • 14 cup unsalted butter, room temperature
  • 14 tsp sea salt
  • 4 cups powdered sugar
  • 1 tsp Chameleon Cold-Brew Pecan Coffee Concentrate
  • 14 cup pure maple syrup
  • Nutmeg &/or gold leaf, for garnish (optional)

Preparation

  1. Preheat oven to 350 degrees and line cupcake pans.
  2. Cream butter and sugar until fluffy with an electric mixer on medium speed.
  3. Beat in remaining ingredients until smooth.
  4. Fill baking cups ¾ full. Bake about 20 – 25 minutes until toothpick comes out clean.
  5. For the frosting, beat cream cheese, butter and salt on medium speed until smooth. Gradually add powdered sugar then add Chameleon Cold-Brew and maple syrup and beat until smooth and creamy.
  6. Frost cooled cupcakes and garnish if desired.

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