Mocha Cold Brew Tiramisu Donuts

Dig in to these mouth-watering mocha tiramisu donuts, crafted with Chameleon Cold-Brew Mocha Coffee Concentrate.

Recipe by @daniliciousdishes


  • Donuts
  • 1 cup whole wheat pastry flour
  • 14 cup good quality cocoa powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 12 tsp expresso powder
  • 12 cup Chameleon Cold-Brew Mocha Concentrate, room temp
  • 12 cup brown or coconut sugar
  • 3TBSP melted coconut oil
  • 1 large egg, room temp
  • 1 tsp vanilla
  • Dark Chocolate Coffee Ganache
  • 12 cup dark chocolate chips
  • 2TBSP Chameleon Cold-Brew Mocha Coffee Concentrate, room temp
  • 1TBSP coconut oil
  • Mascarpone Glaze
  • 13 cup mascarpone
  • 2TBSP almond milk
  • 2TBSP Chameleon Cold-Brew Mocha Coffee Concentrate
  • 1 tsp vanilla
  • 2TBSP powdered sugar
  • dash salt
  • Top With
  • 2 lady fingers, crushed


  1. Pre-heat oven to 350 degrees & grease donut pan. In a large bowl, whisk together all the dry donut ingredients, except sugar.
  2. In a separate bowl, whisk together egg and coconut or brown sugar until mixture is light and fluffy. Mix in the remaining wet ingredients for the donuts.
  3. Combine wet and dry ingredients until well-incorporated.
  4. Pour mix into a piping bag (or large plastic bag). Pipe the batter into each donut cavity so each is about 34 full.
  5. Bake for 9 – 11 minutes or until a toothpick comes out clean. Allow to cool completely (makes about 8 donuts).
  6. In a microwave-safe bowl, add ganache ingredients and microwave in 20 second increments until the chocolate chips are fully melted and ganache is smooth.
  7. Dip each donut into ganache and make sure the donut is evenly coated.
  8. Whisk together all mascarpone glaze ingredients until you have a smooth pourable glaze (may add a little more milk if needs to be a thinner consistency).
  9. Drizzle mascarpone glaze over each donut.
  10. Finish the donut with crushed lady fingers and serve with a cup of Chameleon Cold-Brew Mocha Coffee Concentrate. Enjoy!

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