Dark Chocolate Adaptogen Truffles

Make a splash with a cold brew twist on a chocolate dessert classic with Chocolate Cold Brew Truffles made with organic coffee.


  • 10 oz semi-sweet chocolate (chopped or chips)
  • 2TBSP coconut milk
  • 3TBSP Chameleon Cold-Brew Ready to Enjoy Mexican Coffee
  • 2 scoops Vital Proteins Collagen Peptides
  • 1TBSP maca powder
  • 1 tsp cinnamon
  • 14 tsp cayenne powder
  • 14 tsp sea salt
  • Toppings:
  • cacao powder for rolling
  • raspberry powder
  • cacao
  • chopped almonds
  • coconut


  1. Melt chocolate with coconut milk and Chameleon Cold-Brew.
  2. Stir in remaining ingredients and refrigerate 2 hours until set but still formable.
  3. Coat hands with cacao and roll into 1” balls, placing on a parchment lined baking sheet.
  4. Refrigerate 10 – 15 minutes then roll in additional toppings if you wish!

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