- 1⁄2 cup Chameleon Cold-Brew Vanilla Coffee Concentrate
- 1 cup whole milk
- 0 – 2 tsp maple syrup
- 1⁄4 tsp edible glitter
- Heat Chameleon Cold-Brew until hot then pour into your mug.
- Stir in as much sweetener as you like.
- Heat milk then blend for about 30 seconds until frothy.
- Pour milk into Chameleon Cold-Brew then top with glitter.
- (If you are practicing your latte art skills, in step 5, top cold-brew with glitter before pouring in your frothed milk.)