Espresso Lemon Boozy Slushie

Add a cool, boozy citrus twist to Chameleon Cold-Brew’s bold Espresso Ready to enjoy coffee with our Espresso Lemon Boozy Slushie recipe.


  • 1 bottle Chameleon Cold-Brew Espresso Coffee
  • 14 teaspoon lemon zest
  • 14 — 12 cup lemon vodka
  • 2 tablespoons agave or maple syrup


  1. Freeze Chameleon into ice cube trays. 
  2. Once frozen, blend frozen Chameleon and remaining ingredients until slushy.

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