Hibiscus Lime Cold Brew Cocktail

Add a refreshing buzz to your happy hour or weekend with our Hibiscus Lime Cold Brew Cocktail made with Chameleon Cold-Brew Black Coffee Concentrate.


  • 2 oz gin
  • Juice from 14 lime
  • 1 oz agave nectar
  • 1 hibiscus tea bag
  • Ice
  • 12 ox Chameleon Cold-Brew Black Coffee Concentrate


  1. Steep tea bag with gin for 1 – 5 minutes.
  2. Shake all ingredients except Chameleon in shaker until chilled.
  3. Strain into glass over fresh ice & gently top with Chameleon so it floats.
  4. Optional: Add lime peel as garnish.

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