- 2 oz gin
- Juice from 1⁄4 lime
- 1 oz agave nectar
- 1 hibiscus tea bag
- 1⁄2 ox Chameleon Cold-Brew Black Coffee Concentrate
- Steep tea bag with gin for 1 – 5 minutes.
- Shake all ingredients except Chameleon in shaker until chilled.
- Strain into glass over fresh ice & gently top with Chameleon so it floats.
- Optional: Add lime peel as garnish.