Hot Maple Horchata Coffee

Warm up your cold-brew morning routine and add some spice with our Hot Maple Horchata made with Chameleon Cold-Brew Espresso Coffee.


  • 4 oz Chameleon Cold-Brew Ready to Enjoy Espresso Coffee
  • 2 oz Horchata
  • 1 tsp of maple syrup


  1. On the stovetop, warm up the Chameleon Cold-Brew Espresso Coffee. Be careful to avoid boiling the coffee.
  2. In a mug or cup, combine the warmed espresso, horchata and maple syrup.

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