
Ingredients
- 1⁄4 cup Chameleon Cold-Brew Black Coffee Concentrate
- 1 cup milk of your choice
- 1 – 2TBSP honey or maple syrup
- 1 tsp rose water
- 1 tsp beet powder
- 1⁄2 tsp ashwaganda (herbal supplement)
Preparation
- Pour Chameleon over ice.
- Blend remaining ingredients until frothy and pour over Chameleon.
- Option to top with dried rose petals.
