- 1 cup Chameleon Cold-Brew Espresso Coffee Concentrate
- 1⁄2 cup filtered water
- 1TBSP ghee
- 1TBSP coconut butter
- 1 – 2TBSP maple syrup
- 1⁄4 tsp cloves, ground
- 1⁄8 tsp maple extract (optional)
- Heat Chameleon Cold-Brew and water then blend all ingredients until frothy.
- Dust with more ground clove if you’d like!