Mocha Coconut Almond Bites

Indulge in a sweet and buzzy snack with our Mocha Coconut Almond Bites made with Chameleon Cold-Brew Mocha Coffee Concentrate.


  • Layer 1
  • 34 cup coconut butter
  • 1 tablespoon maple syrup
  • Layer 2
  • 12 cup + 2 tablespoons almond butter
  • 14 cup coconut sugar
  • 3 tablespoons Chameleon Cold-Brew Mocha Coffee Concentrate
  • 2 tablespoons almond flour
  • 1 tablespoon cacao powder
  • Top with
  • Flaky Sea Salt
  • Cacao Nibs


  1. Melt coconut butter and stir in maple syrup.
  2. Evenly distribute and press mixture into a silicone mini muffin tray (or lined mini muffin tray). 
  3. Stir together Layer 2 ingredients then evenly distribute and press on top of Layer 1
  4. Sprinkle with sea salt and cacao nibs and freeze 30+ minutes.
  5. Remove from tray and store in a bag in the freezer.
  6. Let sit at room temperature about 3 minutes before eating.

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