PBJ Espresso Milkshake

Try a mix of bold espresso cold brew and sweet, organic chocolate in our PBJ Espresso Milkshake made with Chameleon Cold-Brew Espresso Coffee and Ocho Candy.


  • 34 cup Chameleon Cold-Brew Espresso Coffee
  • 1 cup Nada Moo Vanilla-ahhh
  • 1 Ocho PBJ Bar
  • 14 cup raspberries
  • 1TBSP peanut butter
  • Top with:
  • whipped cream
  • chocolate sauce
  • crushed peanuts
  • raspberry


  1. Blend all ingredients until smooth
  2. Swirl empty glass with chocolate sauce then pour in milkshake and top with whipped cream, crushed peanuts and a raspberry.

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