Pumpkin Cold Brew Latte Donuts with Maple Glaze

Trick or treat yourself to Pumpkin Cold Brew Latte Donuts with Maple Glaze made with Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte

Ingredients

  • 3 tablespoons ground flax
  • ½ cup Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte
  • 2 tablespoons coconut oil, melted
  • ½ cup cane sugar
  • ½ cup pumpkin purée
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • Maple Glaze
  • 1 ½ cups powdered cane sugar
  • 1 tablespoon Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte
  • 1 tablespoon real maple syrup
  • 1 teaspoon maple extract

Preparation

  1. In a large bowl, make flax eggs by stirring together ground flax with Chameleon Cold-Brew Pumpkin Spice Oat Milk Latte. Let sit about 5 minutes until it forms a gel.
  2. Preheat oven to 375°F and grease donut baking pan.
  3. To large bowl with flax eggs, add then whisk together coconut oil, sugar and pumpkin until combined.
  4. Add in remaining donut ingredients and whisk until combined.
  5. Put batter in a piping bag (or large plastic bag with tip cut off) and pipe into donut baking pan until each is a little more than ¾ full.
  6. Bake 15 – 17 minutes until toothpick comes out clean, then let cool.
  7. Once donuts are cool, whisk together glaze ingredients. One at a time dip top half of each donut into glaze then flip back over and let set 5 minutes on a wire rack.
  8. Repeat glaze dip and flip a second time, letting set 10 minutes before eating.

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