- 1 bottle Chameleon Cold-Brew Mexican Ready to Enjoy Coffee
- 1⁄3 cup unsweetened non-dairy milk
- 2 teaspoons cacao powder
- 1 teaspoon ancho chili
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon turmeric
- Pinch black pepper
- 1 tablespoon maple syrup
- Combine all ingredients except ice in a blender and blend until smooth and frothy.
- Fill glass with ice and pour blended latte over top.