Toasted S’mores Iced Coffee Recipe

Bring the campfire to the kitchen with our Toasted S’mores Iced Coffee recipe made with Chameleon Cold-Brew Mocha Coffee Concentrate.


  • 1 cup mini marshmallows, vegan
  • 12 cup Chameleon Cold-Brew Mocha Coffee Concentrate
  • 1 tbsp cacao powder
  • 1 cup almond milk
  • 1 graham cracker (2 squares)
  • Optional: 1 tablespoon honey


  1. Broil mini marshmallows until golden brown and let cool before moving. Careful to watch them while broiling to make sure they don’t burn – unless you like them that way!)
  2. Blend Chameleon, cacao, milk, ice, 1 graham cracker square and honey.
  3. Fill glass with a ½ cup toasted marshmallows then top with Iced S’mores Coffee.
  4. Top with remaining toasted marshmallows and your other square of graham cracker, crumbled.
  5. Drink with a boba straw or spoon!

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