- 6 oz. Chameleon Cold-Brew Mocha Coffee Concentrate
- 2⁄3 cup non-dairy half and half
- 2 tablespoons non-dairy chocolate chips
- 1 – 2 tablespoons agave syrup
- ½ teaspoon cacao powder
- Heat and stir all ingredients until hot and chocolate chips are melted.
- Froth in a blender or using a hand frother then enjoy!