Vegan Cereal Milk

Your morning bowl of cereal just got a Chameleon upgrade! Try our vegan, cold brew infused milk to pair with your favorite cereal.


  • 1 can full-fat coconut milk
  • 14 cup water
  • 2 cups cereal
  • 2 – 4TBSP brown sugar
  • 14 tsp sea salt
  • 1 bottle Chameleon Cold-Brew Ready to Enjoy Espresso Coffee


  1. Place cereal on a cookie sheet and toast in 350°F oven for about 10 minutes, stirring once.
  2. In a bowl combine toasted cereal, milk and water.
  3. Cover and refrigerate until soggy, stirring occasionally (about 30 minutes depending on cereal).
  4. Blend cereal mixture then strain through fine mesh strainer or in nut milk bag. Discard the cereal pulp.
  5. Stir the brown sugar and sea salt into your milk.
  6. Pour 1 cup vegan cereal milk over 12 bottle of Chameleon Cold-Brew Ready to Enjoy Espresso Coffee.

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